Diabetes Resources
- ADA Complete Guide to Carb Counting by Hope Warshaw and Karmeen Kulkarni
- ADA Complete Guide to Convenience Food Counts by Lea Ann Holtzmeister
- The ADA Complete Guide to Diabetes, 3rd Edition
- The ADA Guide to Healthy Restaurant Eating, 2nd Edition by Hope Warshaw
- The Complete Guide to Convenience Food Counts by Lea Ann Holtzmeister
- The Complete Quick and Hearty Diabetic Cookbook
- Cooking Up Fun for Kids with Diabetes by Patti Geil and Tammy Ross
- Cooking with the Diabetic Chef by Chris Smith
- Diabetes A to Z, 5th Ed (Spanish Edition available)
- The Diabetes Carbohydrate and Fat Gram Guide, 2nd Edition by Lea Ann Holzmeister
- Diabetes Food and Nutrition Bible by Hope Warshaw and Robin Webb
- Diabetes Meals in 30 Minutes-Or Less by Robin Webb
- Diabetes Meal Planning Made Easy, 2nd Edition by Hope Warshaw
- The Diabetes Snack, Munch, Nibble and Nosh Book, 2nd Edition
- The Doctor’s Pocket Calorie, Fat and Carbohydrate Counter, 2004 Edition
- Express Lane Diabetic Cooking by Robin Webb
- Gestational Diabetes: What to Expect, 4th Edition
- Healthy Mexican American Cooking, Deleites de la Cochina Mexicana a Bilingual Cookbook by Maria Luisa Urdaneta and Daryl F. Kanter from the University of Texas Press
- Healthy Mexican Cooking: Authentic Low-Fat Recipes by Velda De La Garza (available in Spanish) from Appletree Press
- Mr. Food’s Quick and Easy Diabetic Cooking by Art Ginsberg
- Mr. Food’s Comida Rapida y Facil Para Persons con Diabetes by Art Ginsberg
- The New Family Cookbook for People with Diabetes
- Sweet Kids: How to Balance Diabetes Control & Good Nutrition with Family Peace, 2nd Edition by Betty Page Brackenridge and Richard Rubin
- Type 2 Diabetes in Children and Adolescents by Alan Rosenbloom and Janet Silverstein
available from the American Diabetes Association at store.diabetes.org
or 1-800-232-6733
