Cheesecake Cream & Fruit Platter

Serves 16
1 Serving = 2 tablespoons dip, ½ cup fruit, & ¼ cup cake

Cheesecake Cream and Fruit Platter

cheesesake crea and fruit platter nutrition facts
cheesecake cream and fruit platter

ingredients

  • 2 (8 ounce) containers low–fat whipped cream cheese
  • 1 (8 ounce) container light whipped topping
  • 2 to 3 teaspoons Splenda® or artificial sweetener
  • 1 teaspoon cinnamon

Fruit

  • 2 cups of pineapple chunks
  • 2 quarts fresh strawberries
  • 3 to 4 fresh apples, sliced
  • 4 to 6 fresh kiwi, sliced
  • 1 prepared angel food cake, cut into chunks

preparation

  1. Combine first 4 ingredients.
  2. Serve as dip with fresh fruit and angel food cake cubes.

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