Spinach Dip

Serves 48
1 Serving = 2 tablespoons

ingredients

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• 1 cup cottage cheese
• 1 cup plain yogurt
• 1 cup fresh spinach, cleaned and chopped
• 1 package dry vegetable soup mix
• ½ cup chopped red bell pepper
• ½ cup chopped water chestnuts, drained and chopped

preparation

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1. Drain cottage cheese and combine with yogurt in the blender.
2. Pulse until smooth.
3. Transfer to large mixing bowl.
4. Add the spinach, soup mix, red bell pepper, and water chestnuts. Mix well.
5. Chill until ready to serve.
6. Serve with fresh vegetables such as:
   • carrots
   • broccoli
   • cauliflower
   • bell peppers
   • celery

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